Avocado Ranch, Balsamic Vinaigrette, Bleu Cheese, Buttermilk Ranch, Coconut Curry, Sesame Ginger, Fat Free Italian, Thousand Island and Honey Mustard
Sushi grade yellowfin tuna tossed in balsamic vinaigrette, encrusted in fresh herbs and seared rare. Served over spring mix with pickled sushi ginger, crumbled feta cheese, sundried tomatoes, alfalfa sprouts and cucumbers with balsamic vinaigrette.
$11.99
Seasoned chicken breast cooked stir fry style with sweet red bell peppers, snap peas, onions, water chestnuts and celery in our teriyaki glaze over romaine lettuce with alfalfa sprouts and sesame ginger dressing.
$8.99
Large gulf shrimp grilled and served over spring mix with toasted coconut, pineapple, alfalfa sprouts, tomatoes, cucumbers and sesame ginger dressing.
$9.99
Chilled Hawiian style chicken over spring mix with water chestnuts, mandarin oranges, pineapple, Chinese noodles and our homemade coconut curry dressing.
$8.99
Large gulf shrimp grilled in southwest seasonings over mixed greens with roasted red peppers,
Pico de Gallo, black beans, fresh cilantro, cheddar jack cheese and tortilla chips with avocado
ranch dressing.
$9.99
Our hand breaded chicken breast tenderloins over mixed greens with bacon, eggs, cheddar jack cheese, cucumbers, tomato and ranch dressing.
$8.99
Our fresh catch of the day served grilled or blackened over crisp romaine tossed with Caesar dressing, croutons and parmesan cheese.
$11.99
Crisp garden salad topped with crumbled feta cheese, sliced ham and salami, artichoke hearts, Calamata olives, pepperoncini, cucumber and tomato, served with balsamic vinaigrette.
$9.99