Avocado Ranch, Balsamic Vinaigrette, Bleu Cheese, Buttermilk Ranch, Coconut Curry, Sesame Ginger, Fat Free Italian, Thousand Island and Honey Mustard
Our 8oz Mahi filet in our signature Hawaiian marinade, grilled and served over spring mix with water chestnuts, roasted red peppers, Chinese noodles, tomatoes & cucumbers and served with a side of sesame ginger dressing. $12.99
Blackened beef tenderloin grilled and served over crisp romaine lettuce with bleu cheese crumbles, roasted red peppers, black olives, tomatoes, cucumbers and your choice of dressing. $11.99
Seasoned chicken breast and grilled shrimp cooked stir fry style with sweet red bell peppers, snap peas, onions, water chestnuts and celery in our teriyaki glaze over romaine lettuce with alfalfa sprouts and sesame ginger dressing. $11.99
crisp salad greens topped with crumbled feta cheese, sliced ham
and salami, artichoke hearts, kalamata olives, pepperoncini, cucumber and tomato,
served with balsamic vinaigrette. $9.99
with chicken $12.49 - with shrimp $13.49
Sushi grade yellowfin tuna tossed in balsamic vinaigrette, encrusted in fresh herbs and seared rare. Served over spring mix with pickled ginger, crumbled feta cheese, sundried tomatoes, alfalfa sprouts & cucumbers with balsamic vinaigrette. $12.99
Seasoned grilled gulf shrimp and avocado slices atop a bed of crisp salad greens. Topped with chopped tomatoes & egg, bacon and drizzled with our homemade avocado ranch dressing. $11.99
Our hand breaded chicken breast tenderloins over crisp salad greens with bacon, eggs, cheddar jack cheese, cucumbers, tomatoes and ranch dressing. Grilled or fried this is one of our most popular salads! $9.99