All sauté items are served with choice of soup or salad.
Large gulf shrimp and sea scallops sautéed with fresh garlic, mushrooms, artichoke hearts, bell peppers, onions and Calamata olives in a light marinara sauce. Served over angel hair pasta and topped with parmesan cheese.
$16.99
Succulent pieces of lobster and large gulf shrimp sautéed in our homemade lemon and garlic cream sauce with fresh baby spinach, tomato and mushrooms over linguini and topped with parmesan cheese.
$19.99
Grouper, large gulf shrimp and sea scallops sautéed with fresh garlic, artichoke hearts, bell peppers, onions and fresh baby spinach in our homemade marinara sauce. Served over angel hair pasta topped with provolone and parmesan cheeses, Italian bread crumbs and baked to perfection.
$17.99
Little neck clams sautéed with large gulf shrimp and sea scallops in our homemade garlic and seafood consommé with mushrooms, roasted red peppers, fresh baby spinach and served over yellow rice.
$16.99
Tender strips of seasoned chicken breast sautéed in our homemade spinach pesto with sun dried tomatoes, mushrooms and a touch of cream tossed with penne pasta and topped with parmesan cheese.
$14.99
Large sea scallops and gulf shrimp sautéed in a mild mushroom and tomato salsa over yellow rice topped with melted cheddar jack cheese, Pico de Gallo and fresh cilantro.
$15.99