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Entrees

All entrées are served with choice of soup or salad.

French Quarter Filet

Our eight ounce center cut U.S.D.A. choice filet mignon encrusted in cracked peppercorns, topped with our homemade sweet smoke house glaze. Served with a baked potato and steamed vegetable medley.
$25.99

Bleu Cheese Encrusted New York Strip

Our 12 oz. center cut U.S.D.A. choice strip cooked the way you like it, topped with melted bleu cheese crumbles. Served with a baked potato and steamed vegetable medley.
$22.99

Filet Mignon

Our eight ounce center cut U.S.D.A. choice filet mignon cooked the way you like it. Served with a baked potato and steamed vegetable medley.
$24.99

New York Strip

Our 12 oz. center cut U.S.D.A. choice strip cooked the way you like it. Served with a baked potato and steamed vegetable medley.
$21.99

Smoke House Ribs & Shrimp

Slow roasted baby back ribs and gulf shrimp lightly dusted with Cajun spices, grilled and topped with our homemade sweet smoke house glaze. Served with steak fries.
$19.99

Citrus Grilled Chicken & Shrimp

Hawaiian marinated grilled chicken and shrimp topped with our homemade citrus salsa served over yellow rice with steamed vegetable medley.
$15.99

Chicken Del Mar

Hawaiian marinated grilled chicken topped with avocado, roasted red peppers, melted cheddar jack cheese and teriyaki sauce served over yellow rice with steamed vegetable medley.
$14.99

Baked Stuffed Lobster Tail

Our succulent cold water lobster tail filled with our crab meat stuffing, basted with lemon garlic butter. Served with garlic and herb pasta and steamed vegetable medley.
$29.99

Grouper Platter

Our Gulf grouper prepared grilled or blackened, with our signature honey Dijon dill sauce. Served with black beans and rice and our steamed vegetable medley.
Market Price.

Fresh Catch Platter

Our fresh catch of the day prepared grilled or blackened, with our signature honey Dijon dill sauce; served with black beans and rice and our steamed vegetable medley.
$16.99

Captain’s Platter

A generous combination of grouper, shrimp, scallops and lobster lightly breaded and fried. Served with steak fries, tartar and cocktail sauce.
$20.99

Neptune Platter

Your choice of ten large gulf shrimp or succulent sea scallops served grilled, blackened or fried with steak fries.
$14.99

Cajun Kabobs

Large gulf shrimp and sea scallops wrapped with bacon, dusted with Cajun spices and grilled. Served with yellow rice, steamed vegetable medley and Creole mustard.
$16.99

Fish n’ Chips

Beer battered haddock fried to perfection. Served with steak fries and tartar sauce.
$12.99

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