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APPETIZERS

GOAT CHEESE & SUNDRIED TOMATO CROSTINI- FRESH GOAT CHEESE, SUNDRIED TOMATOES,BLENDED WITH MASCARPONE CHEESE,SERVED ON TOASTED CIABATTA BREAD AND TOPPED WITHSTUFFED GREEN OLIVES.$49, $89

SPINACH AND ARTICHOKE BRUSCHETTA- FRESH SPINACH AND ARTICHOKES, CREAM CHEESE AND SUNDRIED TOMATOES, WATER CHESTNUTS, AND SERVED ON TOASTED CIABATTA BREAD,THEN TOPPED WITH PARMESAN. $39, $69

WASABI TUNA CROSTINI- OUR SUSHI GRADE TUNA AND WASABI TERIYAKI CREAM CHEESE SERVED ON TOASTED CIABATTA BREAD AND TOPPED WITH WAKAME SALAD. $59, $89

CHICKEN FRIZZEL PLATTER- FRESH SLICED CHICKEN TENDERLOIN, BUTTERMILK BATTERED AND DEEP FRIED AND SERVED WITH YOUR CHOICE OF DRESSING. $35, $55

SMOKED FISH DIP- SMOKED MAHI MAHI BLENDED WITH CREAM CHEESE AND HOUSE SPICES SERVED CHILLED WITH CRACKERS. LARGE ONLY $55

SOUTHWEST EGG ROLLS-CHICKEN, BLACK BEANS, CORN AND CHEDDAR JACK CHEESE ROLLED INSIDE A FLOUR TORTILLA AND DEEP FRIED TO A GOLDEN BROWN SERVED WITH AVOCADO RANCH. MEDIUM ONLY $65

WINGS- JUMBO CHICKEN WINGS COOKED JUST THE WAY YOU LIKE THEM ( BUFFALO, JAMAICAN JERK, HONEY BBQ, GARLIC TERIYAKI). 50@$55, 100@$95

MEATBALLS- HOME MADE MEATBALLS SLOW COOKED AND SERVED WITH YOUR CHICE OF SAUCE, ITALIAN,SWEDISH OR SWEET AND SOUR. $45, $80

SPINACH AND ARTICHOKE DIP- HOME MADE SPINACH AND ARTICHOKE DIP BLENDED WITH CREAM CHEESE, WATER CHEST NUTS, SUN DRIED TOMATOES AND HOUSE SPICES SERVED WITH WARM BREAD. ½ SIZE@$30, FULL SIZE@$55

SHRIMP COCKTAIL- STEAMED AND CHILLED JUMBO GULF SHRIMP SERVED WITH COCKTAIL SAUCE. SMALL $90, LARGE $140

SALADS

TRADITIONAL CAESAR- CRISP ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE SERVED WITH A CREAMY CAESAR DRESSING ON THE SIDE. SMALL@ $15, LARGE @$25

GREEK SALAD- CRISP SALAD GREENS TOPPED WITH FETA CHEESE, GRAPE TOMATOES, CUCUMBERS, PEPPERONCINI’S, OLIVES , ARTICHOKES,SALAMI AND HAM SERVED WITH A BALSAMIC VINAGRETTE. SMALL@$20, LARGE @35

GARDEN SALAD- CRISP SALAD GREENS WITH RED ONIONS, BELL PEPPERS, TOMATOES AND CUCUMBERS SERVED WITH YOUR CHOICE OF DRESSING. SMALL@15, LARGE@$25

PINWHEEL AND DELI PLATTERS

MEDITERRANEAN PINWHEELS- FETA CHEESE, CRISP ROMAINE, ROASTED PEPPERS, OLIVES, ARTICHOKES AND CUCUMBERS WITH OUR SIGNATURE MEDITERRANEAN SAUCE WRAPPED IN A SPINACH TORTILLA. $40

TURKEY & HAM PINWHEELS- ROASTED TURKEY AND HONEY HAM THINLY SLICED WITH LETTUCE, TOMATOES, ONIONS, CHEDDAR CHEESE AND MAYONNAISE $40

DELI PLATTER- ROASTED TURKEY, HONEY HAM, AND SLOW ROASTED ROAST BEEF THINLY SLICED AND SERVED WITH WARM BREAD ROLLS. $55

VEGETABLE PLATTER- FRESH SEASONAL VEGETABLES SERVED WITH A RANCH DIPPING SAUCE.$39, $55

ASSORTED CHEESE PLATTER- A COMBINATION OF CHEDDAR, SWISS AND PEPPERJACK CUBED CHEESES.$30

ENTREES: SERVE UP TO 20 PEOPLE

CHICKEN AND SHRIMP STIR FRY OVER RICE- SAUTEED CHICKEN TENDERLOIN AND GULF SHRIMP WITH STIR FRY VEGETABLES TOSSED IN TERIYAKI AND SPRINKLED WITH SESAME SEEDS SERVED OVER RICE PILAF. $100

SEAFOOD MEDITERRANEAN OVER ANGEL HAIR PASTA- GULF SHRIMP AND SEA SCALLOPS SAUTEED WITH BELL PEPPERS, ONIONS, ARTICHOKES, KALAMATTA OLIVES AND MUSHROOMS IN A LIGHT AND TANGY MARINARA SAUCE SERVED OVER ANGEL HAIR PASTA. $125

BEEF TENDERLOIN TIPS- SEASONED BEEF TENDERLOIN SAUTEED WITH BELL PEPPERS AND ONIONS IN A HOME MADE BEEF GRAVY SERVED OVER RICE PILAF. $100

BAKED MEATBALLS AND SAUSAGE WITH GARLIC BREAD- HOME MADE MEATBALLS AND ANDOUILLE SAUSAGE IN A HOME MADE MARINARA SAUCE , TOPPED WITH MOZZARELLA CHEESE AND BAKED TO A GOLDEN BROWN. $80

CHICKEN PESTO DIANGELO- SAUTEED CHICKEN TENDERLOIN, MUSHROOMS AND SUN DRIED TOMATOES IN A HOME MADE SPINACH PESTO SAUCE WITH WHITE WINE AND A TOUCH OF CREAM TOSSED WITH BOW TIE PASTA. $80

SURF AND TURF SKEWERS-MARINATED AND GRILLED GULF SHRIMP AND BEEF TENDERLOIN SKEWERED WITH BELL PEPPERS AND ONIONS. $125

DESSERTS

ASSORTED COOKIES W/ BROWNIES- MOIST AND DELICIOUS ASSORTED COOKIES AND BROWNIES. $60